le Botti d'Oro
This wine has a bright red color and a fine bouquet, with a dry and austere taste. It is aged in oak barrels for 2 years. It is a perfect match with red meat, especially roast meat, venison and mature cheese. The ideal serving temperature is between 18 and 20°C, letting it breathe in a glass pitcher before tasting.
Valtellina Superiore Sassella DOCG
Cellar Nino Negri
Place Via Ghibellini 3 - Chiuro
Telephone no. +39 0342485211
Fax +39 0342 482235