Caven Camuna > Giupa

Caven Camuna

Giupa

Made with Nebbiolo vine varietal Guyot-trained on not very permeable steep sandy soil. Bunches are left on the vine until mid-November prior to a shoot trimming (late harvest) to let them naturally wither. This process promotes the natural concentration of sugar. Submerged-cap vinification lasts 10 days and then wine is fine-tuned in small oak barrels for 18 months. Once bottled, before putting it on the market, it rests for 8 more months.


Valtellina Superiore DOCG

Alcohol content
13%

Vine Variety
Nebbiolo 100%

Cellar Caven Camuna

Place via Caven 1 - Teglio

Telephone no. +39 0342 484370

Fax +39 0342 483796

Web www.cavencamuna.it

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