Gianatti Giorgio > San Martino

Gianatti Giorgio

San Martino

Produced with 100% Nebbiolo grapes harvested in crates and withered for 40 days, then fermented for 2 weeks. After passing to steel casks, wine ages for 15 months in small oak barrels with 550 litres capacity. Later, wine is bottled and it rests for a minimum of 8 months before selling.


Valtellina Superiore Grumello DOCG

Alcohol content
14%

Vine Variety
Nebbiolo 100%

Cellar Gianatti Giorgio

Place via dei Portici 82 - Montagna in Valtellina

Telephone no. +39 0342 380033 +39 328 5682299

Fax +39 0342 20073

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