Leusciatti Bruno has been making wine for three generations on three-hectare Vineyard cultivated with Chiavennasca vine (Nebbiolo). During the harvest, bunches are carefully selected to make a high quality wine. 

The grapes of our vineyards are pressed after stems are discarded then they are left to ferment in chestnut barrels, where maturation and aging take place as well. According to the year, we make from 10.000 up to 12.000 bottles of Sassella DOCG and then sell them in our winery located in Sondrio, via Valeriana 10.