Nino Negri was founded in 1897 and it’s Valtellina’s main winery. Here we grow Nebbiolo (Chiavennasca, the local varietal) in terraced vineyards made up of hundreds of dry-stone walls. Valtellina Superiore Riserva is a wine suitable for roast meat, ideal for venison and red meat. We recommend to keep the bottle horizontally and bring it on the table at least 2 hours before drinking it.
Valtellina Superiore DOCG
Cellar Nino Negri
Place Via Ghibellini 3 - Chiuro
Telephone no. +39 0342485211
Fax +39 0342 482235