Nino Negri
Rosso di Valtellina
Obtained from Chiavennasca grapes (local name for Nebbiolo) grown in the typical Valtellina terraced vineyards. After vinification, wine is aged in wood for 3 months. The moderate alcohol content makes of it a table wine with a dry and fruity taste. Serving temperature 18°C.
Rosso di Valtellina DOC
Alcohol content
12,5%
Vine Variety
Nebbiolo 90%
Cellar Nino Negri
Place Via Ghibellini 3 - Chiuro
Telephone no. +39 0342485211
Fax +39 0342 482235
