Fruviver > Incanto



This Sforzato wine is produced with an accurate selection of Nebbiolo grapes. Before pressing, the bunches spend 100 days in the “fruttaio” where they lose 50% of their weight, concentrating the best aroma to produce this high quality wine. Maturation: 20 months in wooden barrels. Serving temperature: 17-18°C.

Sforzato di Valtellina DOCG

Alcohol content

Cellar Fruviver

Place via SS Stelvio, 19 - Tirano

Telephone no. +39 0342 703802

Fax +39 0342 703802

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