Sesterzio
Sforzato
This wine is made from an accurate selection of the best Nebbiolo grapes of the high vineyards. After a long withering period, bunches are pressed. After the traditional vinification with submerged cap, wine is barrique aged for at least 12 months and after that, fine-tuning takes place in bottle. It’ the ideal wine to go with red meat, venison and mature cheese.
Sforzato di Valtellina DOCG
Vine Variety
Nebbiolo
Cellar Sesterzio
Place Via Ere 345 - Berbenno di Valtellina
Telephone no. +39 0342 590537
