Sesterzio > Sforzato



This wine is made from an accurate selection of the best Nebbiolo grapes of the high vineyards. After a long withering period, bunches are pressed. After the traditional vinification with submerged cap, wine is barrique aged for at least 12 months and after that, fine-tuning takes place in bottle. It’ the ideal wine to go with red meat, venison and mature cheese.

Sforzato di Valtellina DOCG

Vine Variety

Cellar Sesterzio

Place Via Ere 345 - Berbenno di Valtellina

Telephone no. +39 0342 590537


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