Caven Camuna
Giupa
Made with Nebbiolo vine varietal Guyot-trained on not very permeable steep sandy soil. Bunches are left on the vine until mid-November prior to a shoot trimming (late harvest) to let them naturally wither. This process promotes the natural concentration of sugar. Submerged-cap vinification lasts 10 days and then wine is fine-tuned in small oak barrels for 18 months. Once bottled, before putting it on the market, it rests for 8 more months.
Valtellina Superiore DOCG
Alcohol content
13%
Vine Variety
Nebbiolo 100%
Cellar Caven Camuna
Place via Caven 1 - Teglio
Telephone no. +39 0342 484370
Fax +39 0342 483796
