Gianatti Giorgio > Grumello

Gianatti Giorgio


The Particularly sunny position of the “Sassina” vineyard, at 350-450 metres a.s.l. and the sandy soil make of it a perfect place for the ripening of the grapes. The yield is 7.000 kg per hectare. Bunches are hand-picked in October and vilified according to a maceration and fermentation process that lasts 10 days. Wine is put in steel tanks and after that it ages in oak barrels for 18 months. Once bottled, it rests for 6 more months before putting it on the market.

Valtellina Superiore Grumello DOCG

Alcohol content

Vine Variety
Nebbiolo 95% Altri 5%

Cellar Gianatti Giorgio

Place via dei Portici 82 - Montagna in Valtellina

Telephone no. +39 0342 380033 +39 328 5682299

Fax +39 0342 20073

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