Gianatti Giorgio
San Martino
Produced with 100% Nebbiolo grapes harvested in crates and withered for 40 days, then fermented for 2 weeks. After passing to steel casks, wine ages for 15 months in small oak barrels with 550 litres capacity. Later, wine is bottled and it rests for a minimum of 8 months before selling.
Valtellina Superiore Grumello DOCG
Alcohol content
14%
Vine Variety
Nebbiolo 100%
Cellar Gianatti Giorgio
Place via dei Portici 82 - Montagna in Valtellina
Telephone no. +39 0342 380033 +39 328 5682299
Fax +39 0342 20073
